Omg!!!! I love this place. Their prices are super reasonable. Everything here is delicious. I got the creme brûlée, chocolate chip cookies, flourless chocolate cake and strawberry shortcake. I also picked up some treats for my friend and cousin. The lady that helped me was really sweet, I wish I got her name. Most of the sweets in the display is $6. That's really reasonable and cheap considering a shitty piece of cake from Ralph's is like $5. I definitely recommend... this place not Ralph's.

Stopped by this bakery after lunch at Gen bbq and found a nice place to sit and enjoy dessert! They had tables and seating for you to enjoy your treat and coffee or tea. The staff was helpful in answering our questions about the available desserts. We had ordered the tres leches, pecan pie, and Chocolate covered strawberries. The tres leches was very rich and the cake was soft and moist. This item is a little different as it is a variation including coffee. It may not be suitable for those with caffeine sensitivity. However it is very good. The pecan pie was very rich and had tons of pecan in every bite. The pecans were very fresh and tasty. It was not overly sweet but the right level of sweetness for pecan pie. The chocolate covered strawberry was fresh and tart and the chocolate had a nice thick layer. Plenty of Parking is available in the surrounding area.

Perfectly Sweet is as the name says! My favorite items are the carrot cake and any cheesecake they offer. The mini cakes are $6 and they hit the spot. You don't feel guilty because it's not huge but it's also a good amount of cake for your buck. My sister and I love their carrot cake because the ratio of dry fruits, nuts, shredded carrot and cream cheese frosting is outstanding. The cheesecake is tart, creamy, and light at the same time. I've been obsessed with these two offerings for years and probably won't be branching out. But definitely would recommend those two items.

While I was out with my friends, we wanted to go to a sit down dessert place in Alhambra and we saw this place. When I first came in, I was shocked by the prices (most of which were under $10 if you just wanted something small for yourself) and I was very excited because there were also quite a few choices. I ended up getting this strawberry short cake for $6. Although I was pretty shocked as I continued to eat it that it's mostly strawberries with 2 thin cake layers and whipped cream. While I do like strawberries, I wished there was more of a balance between everything because I felt like I mostly ate strawberries and whipped cream (not necessarily a bad thing). I would be interested in going again since they have a lot of variety and there were some other things I was interested in trying.

I walked into this magical bakery of delicious sweet wonders and knew I'd found my happy place. It's located in downtown Alhambra and while most people grab & go they do have four tables inside and a couple outside if, like me, you want to enjoy your purchases there. After gazing into their display case of cakes, cookies, and other sweet treats I decided on the crème brûlée (which most reviewers rave about) and also a white chocolate truffle with raspberries and something called an espresso cloud. They also have a few coffee drinks so I ordered an Aztec Maya Mocha too. The fuss over the crème brûlée is well deserved as it was excellent and the same could be said for the truffle. The espresso cloud was sort of a macaron with an espresso flavored filling which I enjoyed very much. And the mocha was delicious with a vibrant chocolate flavor with a hint of cinnamon that prevailed over the taste of coffee. There is so much to choose from here and I don't think you could possibly go wrong with whatever you pick. note: there is a single, small restroom for customers which doubles as the employee locker room.

Summary: 4 stars for the portion and price, taste highly subjective and temperature dependent, depending on the individual dessert item *** 10 years ago, my mom's friend bought two custom cakes to a birthday party at our house. It was so good that I snuck multiple pieces and wrote down the name and city from the box. The bakery was Perfectly Sweet. Unfortunately, I have come to realize that the individual dessert selection doesn't offer many "regular" cakes. The chocolate desserts seemed more like fudge-cake ball hybrids. Besides the pie, everything I've tried in recent times needed to come to room temperature first. The problem was my lack of patience; I wanted to eat it right then, which affected the taste. That's why I don't have the heart to give 3/3.5 stars. I feel like if I tried more items, I would find ones that I liked as much as the pie. They have a lot of baked goods. As the bakery's name suggests, their level of sweetness is the right amount for me, somewhere between "American" and "Asian" sweet. The portions are big and affordably priced (around $6). One dessert takes me 2-3 sittings to finish. The employees are nice and helpful with recommendations even when they are busy. - German Chocolate Cake ($6). It was put together like an entremet with layers of chocolate cake and a coconut frosting core. The outside was dark chocolate ganache topped with more coconut. Straight from the display fridge, the cake was not exactly moist. The actual cake part was soft while the rest was a harder fudgy mass. I can't blame them though because the employee who rung us up specifically recommended letting the cake come to room temperature. I thought the ganache was strangely sour even though it wasn't spoiled. The coconut frosting was hard and chewy (again, I should have waited), but it showcased the coconut and nuts. - On another occasion, I had a bite of my friend's chocolate "Truffle" dessert. It was similar to the German Chocolate Cake as it was hard, dense, and fudgy when cold. It tasted alright and probably would have been better at room temperature. - Banana Cream Pie ($6). An employee put a fresh batch of these pies in the display, and I knew I had to try one. The heaping mound of swirled whipped cream looked tantalizing! Underneath it was tall pile of sliced bananas cushioned by banana pudding. The crust was golden brown (perhaps a touch dark), crumbly, and crisp. Overall, the pie was light and refreshing. The crust remained airy and crispy on day two, but became soft on day three in the fridge. - Mango Blueberry Upside Down Cake. I tried this when it was cold. The result was hard and dense and somewhat dry. Heating it up changed the cake completely: the sponge was buttery and bouncy with a touch more salt flavor. Even the syrup spots reactivated and became sticky. I couldn't taste much of the mango, but the dried blueberries were present. - Cheesecake. It had a sour cream topping and a cookie-type crust studded with nuts. The taste of the crust was okay; I would have preferred graham cracker. The cheesecake itself was not bad. It was smooth and a little lighter than a NY style cheesecake.

what a hidden gem! my friend recommended coming here for some sweets, what a treat! interior is very home-y staff were nice and friendly everything in the case looked soooo yummy! there is seating available inside and a few sets outside i ordered a cheesecake to go had it later than night and gosh, it was light and not too sweet! parking: there is free structure across the way, across from starbucks

It's so nice to see a business that's still running after all this time. I remember when I passed by this place everyday walking home from school. I stopped by to pick up cakes and pies for a birthday occasion. They also sell bigger cakes and I believe they said they can do any flavor as long as you call and pre-order. Everything here is pretty sweet. Don't expect "it's not too sweet" comments if you buy goods from here. Back then I'd sit down and enjoy a small cake or two inside the store but I see boxes on every tables. I guess we can't dine in anymore? I can't wait to see their Valentine's special! I'll be stopping by for sure. I parked on the street and walked over. They accept credit cards.